Sri_Nuan.Ray is a name of Thai travel agency base in Khao Lak. Our office standing on Bang Nieng Beach ,next to Chong Fah Beach resort.
Service with Thai style support to you whom like to diving or snorkeling at Similan Island , Koh Bon , Tachai island and Richelieu, also Land Tour around Phangnga and Phuket leading by an certified and professional guides.
Let's us make your holiday to be a wonderful vacation.
Mou Tod : Pork fried , Ingredient : You will require, • ½ Kilo of slide meat (Pork) • 3 coriander roots1 tsp. pepper • 4 cloves garlic4 tbsp • 2 Spoon of fish sauce • 1 Spoon of oyster sauces
Preparation 1. Use mortar and mince with all coriander root + cloves garlic 2. Put slide meat and all ingredient and fish sauces and oyster sauces and mixed and keep in refrigerator for 1 hrs. 3. Heat oil in pan and use middle of flame and put meat and expand for 3 minutes or until it it well done and reverse another side and wait until it well done 4. Put on empty plate serve with steam rice.
Green Curry Chicken :…..Ingredient : You will require, 1/5 Kilo cleaned chicken breast or thigh fillets 1 Tub of Curry creations green curry paste ½ Tub of capsicum 1 cup eggplant 2 cans of coconut milk coconut cream 2 tblsp. peanut or vegetable oil 6 leaves of holy basil or sweet basil 5 leaves of Kaffir lime leaves 1 dessert spoon sugar Preparation • Cut chicken in 1 inch pieces. • Thinly slice capsicum and eggplant • Heat oil in a pan or wok and fry the curry paste for about 3-5 minutes or until fragrant. • Add coconut milk and bring to boil. Simmer on medium heat for 5-7 minutes. • Add chicken and vegetables. Cook until chicken is tender and vegetables are crisp. • Add basil leaves, kaffir lime leaves and sugar. • Simmer for just 5 more minutes and remove. • Enjoy this delicious green curry with Jasmine rice.
From Charles Bridge..turn left and walk along Vltava river .you can be enjoy a public park and see many interesting sculptures in modern museum...and stop at national theater..
